Haughty Mae Hatcher (a nickname given to our mother who was both haughty and tough) was born in 1923 in rural southeastern Oklahoma.  Her mother taught her to make CHOCOLATE gravy at a very early age.  It was Haughty Mae's job to make CHOCOLATE gravy, which was typically eaten for breakfast, served over hot buttered and sugared biscuits. This fed her and  six brothers and sisters who worked in the cotton fields.  This "depression" food fueled those long,hot, summer days of hard work picking cotton and became a staple needed to feed the large and hungry family.  Throughout her life, Haughty Mae continued to treat her own family and friends with this chocolate lovers delight!  Her chocolate pies were the hit of every family gathering. 

    Passed down another generation, it’s time for YOU to be treated with this timeless and scrumptious family recipe.  Enjoy over hot biscuits for breakfast or use her variations to dip or drizzle over fruit, ice cream, or a base for the best CHOCOLATE PIE ever!  

Haughty Mae's is available at Schnuck's in Cape Girardeau, MO
Also, now in Harp's in Jonesboro, AR
Harp's in Kennett, MO
and Harp's in Grove, OK
ALSO, get your Haughty Mae's Chocolate at
THE MARKET AT QUAIL SPRINGS MALL
IN OKLAHOMA CITY!!!
COMING SOON TO
FAT CITY IN JONESBORO, AR
FAT CITY WILL BE SERVING HAUGHTY MAE'S CHOCOLATE GRAVY WITH BISCUITS!!  YOU WILL BE ABLE TO ORDER THIS WONDERFUL BREAKFAST!  THANKS TO TOM FIELDER! FAT CITY OWNER AND MANAGER!


Haughty Mae's Chocolate is proud to announce, we are now Certified by the St. Louis Minority Supplier Development Council as a Minority Business Entrepreneur, MBE! 


Thanks to all of you for making our shows all a success and
proving that Haughty Mae's is a great product!